Hi everyone, today I'm bringing you a traditional Italian Christmas recipe: the Panettone, only a mini version of it! It's delicious, make sure to try it out with your guests for Christmas ❤
Pre-dough:
80g of all-purpose flour
100g of milk
9g of fresh brewer's yeast (3g if you use dry yeast)
1 teaspoon honey
For the dough:
320g of all-purpose flour
2 medium eggs
1 egg yolk
50g of sugar
80g of soft butter
3g of salt
1 teaspoon of honey
orange peel
lemon peel
60g of raisins
20g of candied orange
20g of candied citron
1 teaspoon of vanilla extract
