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Bento cake is a one-portion cake in a package. The trend came from Korea. The cake is designed for one person, weight is about 400-500 g, the bento cake is packed in a sugarcane lunch box, complemented with an eco-spoon or a fork and a candle. As a rule, bento cakes have a simple decor, most often cream. This cake is easy to take with you!
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BENTO HONEY CAKES • БЕНТО МЕДОВИК ✶ БЕНТО-ТОРТЫ ✶ 5 в 1 ✶...
Chocolate biscuit on a baking sheet 40*30 cm
For 6 biscuits with a diameter of 12 cm
Flour 200 g
Cocoa alc. 30 g
Baking powder 10 g
Milk 150 g
Butter 40 g
Dark chocolate 50 g
Eggs 4 pcs
Sugar 200 g
For 2 cream biscuits with a diameter of 12 cm
Eggs 2 pcs
Sugar 75 g
Flour 95 g
Baking powder 0.3 tsp
Milk 35 g
Vegetable oil 15 g
Biscuit preparation technology in the raspberry cake video recipe • Очень вкусный МАЛИНОВЫЙ ТОРТ ✶ Торт с...
Cherry jam for 2 cakes
Pitted cherries 150 g
Corn starch 2 tsp
Sugar 60 g or to taste
Water 2 tsp
Cream for 5 cakes
Cream cheese 700 g
Cream 33% 200 g
Powdered sugar 100 g
Pistachio paste 25-30 g
Melted dark chocolate 30 g
Cocoa alc. 1 tsp
First, we prepare the basic cream cheese from cheese, cream and powdered sugar. My cream turned out weighing 1 kg.
The resulting cream is divided into 3 parts:
2 parts cream (400 g) - leave creamy (2 servings for 2 cakes)
2 parts cream (400 g) - add pistachio paste (2 servings for 2 cakes)
1 part cream (200 g) - add cocoa and melted chocolate (1 portion for 1 cake)
To assemble the cakes:
2 servings cream cake
2 scoops pistachio cream
1 portion of chocolate cream
Cherry confiture
150 ml strong coffee
30 g grated dark chocolate
3 tsp chopped pistachios
Cake assembly:
1). Tiramisu - 2 white biscuits, coffee soak, 1 portion of butter cream and a cream board, grated chocolate in the filling
2). Coffee-Chocolate - 2 chocolate biscuits, coffee soak, chocolate cream and cream board, grated chocolate in the filling
3). Cherry-Chocolate - 2 chocolate biscuits, 1 serving of butter cream and a board, cherry jam in the filling
four). Chocolate-Pistachio - 2 chocolate biscuits, 1 serving of pistachio cream and chopped pistachios in the filling
5). Pistachio-Cherry - 2 creamy biscuits, 1 portion of pistachio cream, cherry jam in the filling
LEVELING CREAM • Самый простой и удобный КРЕМ ДЛЯ ВЫРА...
Ingredients for 5 cakes:
Curd cream cheese 700 g
Butter 210 g
Powdered sugar 120 g
HOW TO MAKE BRIGHT LEVELING CREAM • КРЕМ ДЛЯ ВЫРАВНИВАНИЯ ✶ Как сделать Я...
Other smoothing creams:
Cream cheese on cream • КРЕМ ЧИЗ на сливках ДЛЯ ВЫРАВНИВАНИЯ ...
Chocolate Smoothing Cream • Шоколадный КРЕМ ДЛЯ ВЫРАВНИВАНИЯ/ Про...
Ganache for leveling • ГАНАШ для выравнивания всего из 2-х и...
Butter cream on Swiss meringue for perfect alignment and decoration • КРЕМ ДЛЯ ИДЕАЛЬНОГО ВЫРАВНИВАНИЯ и ДЕ...
Curd cream for leveling • Вы ЖДАЛИ этот РЕЦЕПТ ✶ ТВОРОЖНЫЙ КРЕМ...
Parameters of bento cakes:
The weight of each cake without coating is about 400-430 g
Coated weight approx. 600 g
Diameter of cakes 12 cm
The height of the cakes is 6-6.5 cm
lunch box options
Bottom 16*16 cm
Height 8 cm
For a set eco-spoon or fork and candle
Boxing can be tied with jute or ribbon
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Music:
ES_Roundhouse - Valante
ES_Ride with You (Instrumental Version) - spring gang
