Welcome to the World of Wellings! Join Meaghan, our talented chef from Wellings of Stittsville, and Robert Mills, our VP of Hospitality and a renowned chef, for a unique culinary journey. We're turning Christmas Eve's leftover turkey into amazing New Year's Eve hors d'oeuvres!
Explore our mouth-watering recipes:
Roast Turkey & Mango Rice Paper Wraps: A delicious blend of turkey, coleslaw, mango, and lettuce.
Choux Pastry with Aged Cheddar and Turkey
Mini Potato Bites with Turkey: Everyone's favourite!
Easy to make, perfect for any cooking level, and sure to impress your guests! Share the joy of cooking this holiday season! 🎄
Grab the recipe card for the Turkey Wraps on our blog at MyWellings.com.
