6,754 views since Nov 26, 2023

If you want to surprise your guests with a variety of flavors on the banquet table, try these sandwiches. I suggest making 5 different sandwiches with different fillings, all wrapped in a baguette and cut into portioned pieces before serving. Each baguette half makes about ten sandwiches. You can change or add toppings according to your taste. The most important thing is not to use products that are too watery. If you make the baguette in advance, the baguette probably won't be as crispy the next day. However, this does not affect the taste. However, it is better to prepare the baguette 4-5 hours before serving. Cook with love! Cook with pleasure!

Time codes:
00:00 Baguettes
01:37 Filling 1
03:57 Filling 2
05:24 Filling 3
06:20 Filling 4
06:51 Filling 5

Ingredients and preparation:
Baguettes
1 baguette half about 17 cm
½ tsp garlic powder
½ tsp herbs de Provence
Salt
2-3 tbsp olive oil
cling film

Filling 1:
120g tuna
2 boiled eggs
50 g cheese (Cheddar, Gouda)
30g green onions
Parsley
Salt to taste
Black pepper
About 100-120 g of cream cheese
1 tbsp mayonnaise (optional)
Filling 2:
110 g peppers
120 g ham or similar
Some fresh cucumber (optional)
1 clove of garlic
100-120 g cream cheese
Filling 3:
120g marinated salmon
1 avocado
80 g cucumber
100-120 g cream cheese
Filling 4:
130g salted herring
2 small eggs
30g green onions
100-120g cream cheese
Filling 5:
4-8 strips of bacon
100g sun-dried tomatoes
60 g basil and rocket
1-2 cloves of garlic
120 g cream cheese

Thanks for watching and have a nice day!


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