Now this is the only way I cook the meat for the New Year's table!
Ingredients:
water: 1 l (34 pt)
pork neck: 1.5 kg (3 lb)
soy sauce: 30 ml (1 fl oz)
honey: 20 g (0.7 oz)
mustard seeds: 20 g (0.7 oz)
sweet paprika: 10 g (0.4 oz)
ground coriander: 10 g (0.4 oz)
black pepper: 7 g (0.2 oz)
potatoes: 300 g (11 oz)
butter: 20 g (0.7 oz)
onion: 1 pc
processed cheese: 20 g (0.7 oz)
rosemary: 5 g (0.2 oz)
ground coriander: 5 g (0.2 oz)
sweet paprika: 4 g (0.1 oz)
cooking cream: 50 ml (1.7 fl oz)
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