Recipe
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Flour - 320 gr
Corn starch - 160 gr
Melted butter - 220 gr
A pinch of salt
Sour cream - 2 tbsp
egg yolk - 1 piece
Filling
Almonds - 200 gr
Cane sugar - 120 gr
Egg white - 1 pc.
Honey - 1 tbsp
Bake at t 180 ° C for 35 minutes
Ready-made pastries can be sprinkled with honey or powdered sugar.
