Homemade classic Italian nougat, today I can finally post the recipe. As you will notice in the video if you make some mistakes it will be good anyway 😉
For the TORRONE artisan nougat you will need:
Almonds 200 g
Egg White 38 g
Honey 125 g
Water 25ml
Sugar 125 g
Vanilla sugar 1 tbsp
Orange zest
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