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HOME-MADE WHITE TORRONE [ITALIAN RECIPE] by ItalianCakes.
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Here is the recipe of one of the most loved Christmas desserts, originally from Cremona, but prepared and loved throughout the peninsula. The white nougat is enriched with only toasted almonds.

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Ingredients:
- wafer for sweets
- 450 gr of peeled almonds
- 150 ml of water
- 300 gr of granulated sugar
- 100 gr of honey
- 2 egg whites (70 gr)

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