Cara Damia could be translated as “Le plaisir des Dieux (pleasure of Gods). Each element of this dessert pairs so beautifully with each other; the buttery crust, the soft salted caramel and the crunch from the caramelized macadamia, the coconut dacquoise macaron-like texture and the delicate dulce de leche milk chocolate mousse. A recipe inspired by chef Kévin Lacote.
To get the full recipe go to https://brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze
