If you follow all the steps of this recipe, your cake will turn out just as delicious and beautiful.
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Ingredients:
Dough:
200 ml (¾ cup) water
50g (1¾ oz) butter
150 g (1¼ cup) all-purpose flour
pinch of salt
4 eggs
Caramel cream:
4 tbsp sugar
150 ml (β
cup) 30% heavy cream for cooking
300 ml (1¼ cups) 30% heavy cream for whipping
Vanilla cream:
400 ml (1β
cup) milk
50 g (β
cup) vanilla custard powder or cornstarch
4 tbsp sugar
300 ml (1¼ cups) heavy cream
Caramel Frosting:
125 g (β
cup) sugar
45g (1½ oz) butter
75 ml (β
cup) 30% cream
Bake: 230°C / 446°F for 10 minutes on top/bottom heat, then 200°C / 392°F for another 10 minutes
#Simple_recipes #bake #recipe
