Cédric Grolet is a world-famous, French pastry chef. His most popular creations are the hyperrealistic desserts he makes. He is the executive pastry chef at Le Meurice in Paris, but this April he visited New York City to collaborate with another pastry chef legend, Dominique Ansel. INSIDER’s Herrine Ro visits Dominique Ansel’s Bakery to learn how to make the lemon, strawberry, and hazelnut desserts.
Featuring:
Herrine Ro: / rinnny_
For more info, visit:
/ cedricgrolet
/ dominiqueansel
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We Tried Making Realistic Desserts With Cédric Grolet
