I make cheese at home in 15 minutes with 2 ingredients! homemade cheese recipe
ββ Subtitles are available in different languages. Please select your language in the settings.
π Recipe in writing below.
To support our Alina FooDee channel:
π° Paypal: [email protected]
π³ Monobank: 5375 4114 1351 3917
π‘ Patreon: www.patreon.com/Alina_FooDee
πΈ Instagram: @alina_foodee
πΈ Lola's Instagram: @lola_foodee
Your π and comment is the best way to thank me for the recipe video.
Subscribe to the channel and click on π to be notified of new videos.
π· πΌ πΈπ· πΌ πΈπ· πΌ πΈπ· πΌ πΈπ· πΌ πΈπ· πΌ πΈ
* Important: take only natural dairy products without vegetable fats!
To make homemade hard cheese from cottage cheese:
Curd - 400 g
Milk - 400 g
Salt - to taste (I added 0.5 tsp)
Soda - one third - half a teaspoon (first I add one third, if necessary I add more, but not more than 0.5 tsp)
Butter - 10-15 g (you can not add)
1. Put the cottage cheese in a saucepan, add milk, heat to a hot state until a light yellow whey begins to separate. No need to bring to a boil.
2. Transfer the cottage cheese to a colander so that all the whey flows out, add salt and soda to the cottage cheese. Mix. You can melt the cottage cheese in a water bath or over low heat, stirring constantly so that nothing burns. Under the influence of soda, the cottage cheese will begin to melt right before your eyes, the process takes several minutes, do not go anywhere and stir constantly.
3. Butter can be added to the resulting cheese for a creamier taste, but this is optional. If you want the cheese to be low-fat, you can not add butter at all.
4. Grease the form with butter, shift the cheese and tamp well. Leave the cheese in the mold until completely cooled. Take the cheese out of the mold.
#cheese #recipe
