INGREDIENTS
for lachha paratha dough:
▢1 cup maida / plain flour / all-purpose flour
▢¾ tsp salt
▢pinch of baking soda, optional
▢water as required, to knead
for lachha paratha:
▢¼ cup plain flour
▢oil, ghee, butter as required
INSTRUCTIONS
lachha paratha dough recipe:
firstly, in a large mixing bowl, take maida
additionally, add salt
furthermore, crumble well with your hands,
add water as required and knead to smooth and soft dough.
cover and rest for 30 minutes.
lachha paratha recipe:
firstly, pinch a large sized ball dough, roll and flatten it.
also dust with some flour.
furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
now cut into thin lines with the help of roulette
stretch the pleated dough as much as possible.
begin to roll the pleated dough like a swiss roll.
furthermore, secure the end by pressing gently.
take the rolled ball and dust with some wheat flour.
and start rolling to a thin circle.
take chapathi tawa and place the rolled paratha.
after a minuter flip off and cook the other side.
once the golden brown spots start appearing on both sides grease with oil.
furthermore, flip and roast both sides.
then crush the paratha to form layers.
finally, serve roti immediately with curry of your choice.
#lacchaparantha #lacchaparatharecipe #lacchaparatha #streetstyle #streetfood #cookingchannel #pakistani #trending #pakistanirecipe #indian #indianrecipe #vegetarianrecipes #quickrecipe #easyrecipe #easy #food #breakfastideas #breakfast #dinnerrecipe #lunchboxrecipe #lunchrecipe #love #foodblogger #foodideas #butter #desighee
Music:Future Bass
Musician:Michael OnLine
