231 views since Nov 26, 2023

My family loves this creamy sauerkraut. Cook sauerkraut from the very beginning without any flavor enhancers or preservatives.

Tip: I fermented the herb for a week, if you like it more sour, leave it in the glass container longer.

Ingredients:
1 kg white cabbage
about 3 tbsp salt for fermenting
200g smoked ribs from the neck
3 bay leaves
1 potato
1 apple
1 tbsp flour

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