1,097 views since Nov 26, 2023

I don't fry pork ribs anymore! Even my grandmother was amazed when she tried it!
Delicious dinner for the whole family. When I found this recipe I was just starting to cook! I don't fry pork ribs anymore! That's a great recipe. You will love it. Our family was happy. I have never eaten such a delicious dinner. This is the best way to cook pork ribs. My grandma was delighted. Very tasty and simple recipe. This recipe is insanely delicious. The main thing is to cook with love!

Preparation and ingredients:

2.5 kg pork ribs.
Rinse the ribs with cold water and pat dry with paper towels.
Hello friends! Welcome to my kitchen!
Remove unnecessary foil from the ribs.
Spread the ribs with Dijon mustard.
Today I am going to show you the easiest and most delicious pork ribs recipe!
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Let's make a spice mix:
2 teaspoons dried garlic.
2 teaspoons of peppers.
2 teaspoons brown sugar.
1 teaspoon chili pepper.
1 teaspoon of black pepper.
Mix well.
Sprinkle the ribs with spices on all sides.
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Salt the ribs on one side and the other.
Line a baking sheet with foil and parchment.
Place the pork ribs on a baking sheet and wrap tightly.
It is important that the pork ribs are sealed tightly so that there are no holes through which steam can escape.
Place in the oven for 2.5 hours at a temperature of 160°C / 320°F.
Remove the ribs from the oven and open the foil.
Brush the ribs with barbecue sauce.
Place in the oven at 250°C / 482°F for 10 minutes.
Let's prepare a side dish for the ribs:
2 sticks of celery.
1 cucumber.
1/2 peppers.
1/2 sweet apple.
Greens (dill, parsley).
2 teaspoons French mustard.
1 tablespoon olive oil.
Mix well.
The salad is ready to serve.
Pork ribs are ready to serve.
Delicious aroma permeates the entire kitchen!
The ribs are very juicy and tender.
We put our cooked dish on a plate.
Mmm...m...yummy!
I highly recommend you cook pork ribs using this recipe!
My family enjoyed it very much!
Thanks for watching, liking and subscribing!
Bon appetit!
Have a nice day and good mood!

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