Now that's the only way I cook chicken legs, and the family loves them!
Ingredients:
boiled water: 1 l (34 pt)
salt: 10 g (0.4 oz)
sugar: 20 g (0.7 oz)
garlic: 25 g (0.9 oz)
chicken legs: 6 pc
LEAVE: 5 H
eggs: 2 pc
water: 130 ml (4.4 fl oz)
flour: 300 g (11 oz)
salt: 7 g (0.2 oz)
sweet paprika: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
oregano: 7 g (0.2 oz)
Sauce:
eggs: 2 pc
chilli pepper: 1 pc
mustard: 25 g (0.9 oz)
garlic: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
lemon: 1 pc
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