Cook pork tenderloin, the guests loved it! A simple recipe for a spectacular dish!
So simple, yet incredibly delicious and effective. This recipe is perfect for guests or a hot family meal. So delicious your family will beg you to make it again. The recipe has no complex ingredients and uses produce that can be purchased at your local grocery store. How to cook pork? This is one of my family's favorite pork tenderloin recipes. A simple recipe for a delicious and juicy pork tenderloin that anyone can cook. The main thing is to cook with love!
Preparation and ingredients:
700 g pork fillet.
Cut lengthways into strips.
Hello friends! Welcome to my kitchen!
Today I will show you a very tasty and juicy pork tenderloin recipe!
Cover with cling film.
Beat the meat a little on one side.
Salt.
Black pepper.
Dried Garlic.
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Place the bacon on the pork tenderloin.
Roll up the pork fillet with bacon.
Repeat after me as shown in the video!
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Take 2 skewers.
Thread the rolls onto skewers.
I'm sure you will love this easy and delicious recipe!
Cut the rolls into 2 pieces.
Pour some vegetable oil into the pan.
Sear the meatloaf quickly on all sides over high heat.
This seals the meat and doesn't release any juices.
Place the fried meatloaf on a baking sheet lined with parchment paper.
Place in an oven preheated to 200°C/392°F for 20 minutes.
A bunch of arugula (you can use any greens).
1 avocado.
Peel and dice the avocado.
Drizzle with lemon juice to keep the avocado from turning brown.
cherry tomatoes.
Halve the cherry tomatoes.
A pinch of salt.
A pinch of black pepper.
2 tablespoons olive oil.
Mix well.
Remove the meatloaf from the oven.
A quick and delicious dinner is ready.
Arrange the meat and salad on a plate.
Add some cheese to the salad.
Mmm...mm...yummy!
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The meat has become very tender and juicy.
Bon appetit!
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