Incredibly tender and delicious cake with bananas. This cake is perfect for a birthday. The cake is soft as feathers and just melts in your mouth.
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RECIPEβ
Biscuit:
Eggs - 4 pcs.
Sugar - 120 g
Flour - 120 g
Salt - a pinch
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Cream:
Egg - 2 pcs.
Milk - 500 ml
Salt - a pinch
Sugar - 100 g
Corn starch - 50 g
Mascarpone - 250 g
Bananas - 3 pcs.
Nuts, dark chocolate