3,662 views since Nov 26, 2023

Hello!
This time, I made a raw chocolate matcha cake 🍵

15cm type (size 5)

●Materials

[bottom]
Cookies 100-120g
30g melted butter

[material]
320g white chocolate
40g unsalted butter
200g fresh cream
Matcha powder 10g


Points when making.

- Bring the ingredients back to room temperature.
・If you crush the cookies finely, you will get a firmer tart base.
・When you add the fresh cream and mix, it will separate at first, but don't worry, add it little by little and mix.
- When pouring the batter, pour from a low position to prevent air from entering.


The hardness will change depending on how long you refrigerate it!
If the video quality is about 1 hour,
If you want it to solidify, let it cool for at least half a day (o^^o)


Thank you for watching 😊
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