Hi! It’s stay zero.
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I hope you make this chocolate dessert someday.
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•Ingredient
140g dark chocolate
480ml milk
95g sugar
6g gelatin powder
•recipe
1. Put milk, sugar, gelatin powder and dark chocolate in pot.
2. Boil with middle heat.
3. If it boils enough, pour in the mold.
4. Put in the fridge for 3-4 hours.
