382,650 views since Nov 26, 2023

▼ Tell you more about 'the Ultimate moist Chocolate Cake' made today :)
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Hello This is 'siZning'.

Today I made a different type of chocolate cake sheet,
not the Pound cake method or the Genoise method.

This chocolate sheet is soft and light texture with moist and supple
because use the oil instead of butter.

Today I'll make it three times repeat
because it's a recipe of 1 sheet size (2-3 cm height),
or you can make it in three times (X3) batches
and divide 3 portions then put a portion in each 3 molds.

Really simple and easy to make, but just! Please pay attention to one thing.
That is use the hot water.
The hot water that is added at the end is mixed into the batter,
it distributes cacao evenly in the batter
and acts as an emulsifier, making all the ingredients blend well to create a smoothly batter.

Have a great time with a delicious 'moist chocolate cake',
which combines a moist and soft chocolate sheet
with sweet chocolate butter cream :D

🧡 ingredients
🔸 Choco cake sheet
Sugar 65g
Cake flour 47g
Cocoa powder 15g
Salt a little
Baking soda 1.5g
Baking powder 1.5g
Milk 37g
Oil 37g
Egg 19g
Vanilla essence 8-9 drops
Hot water 37g

🔸 Choco Butter cream
Butter 180g
Sugar powder 100g
Cocoa powder 30g

🔸 Syrup
Water 60g
Sugar 40g


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‘siZning' We will come to you with good videos and recipes from now on.
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