2,050 views since Nov 26, 2023

It’s easy to eat because it’s coated with a thin layer of sugar.
It was so delicious that I forgot about my blood vessel health for a moment.
Fruits with peel are recommended.
*Caution - Sugar syrup is hot, so be careful of burns.

▷Tanghulu Sugar Syrup
- 300g sugar
- 150g water
- 15g starch syrup
- 3g agar powder


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#Tanghulu Recipe #Tanghulu #Fruit Dessert