4,016 views since Nov 26, 2023

Chocolate Bonbon Design | Edible Gold and Silver Stamp Technique 👩🏼‍🍳✨ I am excited to show you guys this really simple stamp technique today! It is so easy, but also makes for some really cute chocolate bonbons. Using good quality edible lusters dusts like gold and silver, this decoration is easy to make any plain bonbon look super festive really quick. Enjoy!
#chocolatebonbon #ediblegold #chocolate #brittneekay

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▪ What is Cocoa Butter and How to Temper It:    • What Is Cocoa Butter | How to Temper ...  
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Click here to download my chocolate tempering charts:
😍 in color: https://brittneekay.com/recipes/choco...
😎 in B&W: https://brittneekay.com/recipes/choco...
*be sure to check your spam folder once you sign up to receive the PDF!*

Supplies specific to this video:
▪ Jenna Rae Cakes edible dazzle dust (use code Brittnee20 for 20% off until 12/3/23): https://jennaraecakes.com/en-us/colle...
▪ acrylic stamp blocks: https://amzn.to/48ddQWt
▪ silicone holiday variety stamps: https://amzn.to/3Rg9bfn
▪ silicone snowflake stamp: https://amzn.to/3teT5dS
▪ pine tree rubber stamp: https://amzn.to/41cmJNC
▪ Chef Rubber retro red cocoa butter: https://shop.chefrubber.com/item/3021...
▪ Chef Rubber jade green cocoa butter: https://shrsl.com/4c7u9
▪ Chef Rubber cardinal red cocoa butter (also a great choice): https://shrsl.com/43kfk

Supplies for general chocolate work:
▪ ThermaPen ONE digital thermometer: https://www.avantlink.com/click.php?t...
▪ Callebaut white chocolate: https://shrsl.com/4b1mo
▪ Callebaut milk chocolate: https://shrsl.com/4b1mr
▪ Callebaut dark chocolate: https://shrsl.com/4b1mv
▪ Callebaut caramel chocolate: https://shrsl.com/4b1md
▪ cocoa butter: https://amzn.to/3zTnNcl
▪ chocolate scraper: https://amzn.to/3qKWM74
▪ mini room thermometers: https://amzn.to/3Z1bDdm
▪ mini straight metal spatulas: https://amzn.to/3FzNMt4
▪ 16 oz restaurant cups with lid: https://amzn.to/3MEWeuX
▪ parchment paper sheets: https://amzn.to/3kKmqDP
▪ food-safe gloves: https://amzn.to/3vsNH3F
▪ 12" disposable piping bags: https://amzn.to/3IlkqNy
▪ bag clips: https://amzn.to/42sedsF
▪ mini high heat spatulas: https://amzn.to/3r2SdYG
▪ high heat spatula: https://amzn.to/3mUse3s
▪ stick blender: https://amzn.to/3ooQl7k
▪ heat gun: https://amzn.to/3IGG94l
▪ Martellato 13 lb Digital Chocolate Melter: https://shrsl.com/3z15m
▪ Martellato 13 lb Analogue Chocolate Melter: https://shrsl.com/3z15n

Supplies for airbrushing techniques:
▪ Grex Tritium.TG 0.7mm airbrush kit: https://amzn.to/3RVCoya
▪ Grex airbrush holder: https://amzn.to/3RV5oWN
▪ 3M respirator mask: https://amzn.to/3OZXBE1
▪ 3M respirator mask particulate filters: https://amzn.to/45Td5ke
▪ CakeSafe professional master spray booth (use code BRITTNEEKAY for 10% off): https://www.cakesafe.com/store?aff=61...
▪ Chocolate mold stand / easel: https://amzn.to/3QFl0eE

Browse all of my favorite baking & pastry supplies on my Amazon storefront:
▪ https://www.amazon.com/shop/brittneekay

Music from Epidemic Sound:
🎶 get a free 30 day trial: https://share.epidemicsound.com/o1aqlp

Video Chapters:
0:00 - Intro
0:40 - Supplies
2:11 - Airbrushing the Molds
4:17 - Shelling, Filling, and Capping
6:30 - Unmolding
7:08 - Stamp Technique
12:39 - Fin!

Say hi on social!:
▪ TikTok:   / brittneekay  
▪ Instagram:   / brittneekaybakes  
▪ Website: https://www.brittneekay.com

Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!

   • Holiday Chocolate Bonbon Design | Edi...