*** Please refer to the TIP at the bottom of the expected questions.
I made shrimp dim sum with natural pretty colors.
It's a transparent flower shape, so it's really pretty.
Isn't it too difficult to make dim sum at home? can think,
It's similar to dumplings, so make it.
The shape and taste are so good that you can make it as an event for your family.
I think it would be very good as a guest invitation dish.
✔️ To make it with meat instead of prawns, the recipe is below.
• 속은 물론 껍질까지 맛있는 감자만두 :: 만두속도 간단, 만두피도 ...
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[For 9 Dim Sum]
✤ Wheat Starch Version (original recommended)
- 120g Wheat starch
- 1 Pinch of salt
- 120ml Boiling red cabbage water
- 8g (1Tbsp) Cooking oil
✤ Potato Starch Version (If there is no wheat starch)
- 110g Potato starch
- 10g Flour
- 1 Pinch of salt
- 60~70ml Boiling red cabbage water
- 14g (1.5Tbsp) Cooking oil
✤ Red Cabbage Water
- 100g Red cabbage (2 outer leaves)
- 8g (1Tbsp) Lemon juice (vinegar is possible, but be careful if you are sensitive to the taste of vinegar in the dough)
- 300ml Water
✤ Filling Ingredients
- 225g, 15 Prawns 225g (must be drained)
- 2 pinches of salt
- 1 pinch of pepper
- 2g (1tsp) Lemon juice
- 8g (1Tbsp) Mirin
- 1g(0.5tsp) Fish sauce
- 16g (2Tbsp) Cooking oil
- 20g (2Tbsp) Chopped carrots (choice)
✤ Dipping sauce
- 8g (1Tbsp) Soy sauce
- 8g (1Tbsp) Vinegar
- 8g (1Tbsp) Water
- 5g (0.5Tbsp) Chili oil (adjust the spiciness to your liking)
- Hot pepper (optional)
✤ Tips
- Wheat starch can be easily purchased on the Internet.
- Be sure to put the dough in boiling water.
- The wheat starch version is soft when warm and chewy when cooled. (Recommended)
- The potato starch version is chewy when warm, and a bit hard when cooled.
- It can be made with 100% wheat flour, but it is not transparent. (The amount of water is also different)
- It is better not to add spices such as green onions and garlic so that you can feel the fragrance of the shrimp.
- I added carrots because they are aesthetically pleasing rather than tasty. (Optional)
- In case of mass production, steam and keep frozen, and warm up in a microwave oven when eating.
- It is better to steam with a cotton cloth on top. Otherwise, the bottom will be damp and will tear quickly.
- Do not throw away the boiled cabbage, add salt, sesame seeds, and sesame oil and eat it as a salad.
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🍑 I N S T A G R A M
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