#friedbun #bunsrecipe #friedscallionbuns
Dive into the tantalizing world of homemade culinary delights with a journey into the realm of fried scallion buns! In this immersive and engaging video, we'll embark on a flavorful adventure together, exploring the step-by-step process of creating these delectable treats that are sure to tantalize your taste buds.
Picture this: golden, crispy exteriors giving way to fluffy, pillowy interiors bursting with the aromatic essence of fresh scallions. These fried scallion buns are a delightful fusion of textures and flavors, making them an irresistible choice for any occasion.
Our culinary escapade begins as we gather the simple yet essential ingredients: flour, water, scallions, a touch of seasoning, and, of course, the magic of patience and passion for cooking. We'll unveil the art of creating the perfect dough, kneading it to the ideal consistency, and allowing it to rise gracefully, developing those sought-after layers of flavor and texture.
Next comes the mesmerizing process of shaping the dough into individual buns, expertly infusing each one with generous portions of finely chopped scallions, ensuring that every bite is a harmonious symphony of taste and aroma.
The sizzle of hot oil sets the stage for the main act as we carefully place these delectable creations into the pan. Watch as they transform, gently crisping to a beautiful golden brown hue, releasing irresistible scents that fill the air and tempt even the most discerning of palates.
But the journey doesn't end there! We'll explore various techniques to achieve that perfect crunch while preserving the fluffy goodness within, sharing pro tips and tricks garnered through culinary experimentation and expertise.
Finally, as these aromatic wonders emerge from the frying pan, we'll relish the moment of truth together, indulging in the satisfaction of creating these homemade treasures. From that first crispy bite to the symphony of flavors that follow, you'll discover why these fried scallion buns are a culinary delight worth savoring.
INGREDIENTS
Flour 150g
Sugar 5g
Yeast 2g
Egg 1
Salt 1/2 tsp
Warm water 60g
Scallion (green part of spring onion)
INSTRUCTIONS
1. Take a bowl. Add flour, sugar, yeast, salt and egg.
2. Knead soft and smooth dough with warm water.
3. Roll out large thin dough.
4. Sprinkle scallion ( green part of spring onion).
5. Roll the dough from one end.
6. Flatten dough into thicker slice.
7. Cut out in round shape.
8. Let the buns ferment to twice its size.
9. Add oil in pan. Fry on low flame until fully cooked and golden brown on both sides.
10. Enjoy these delicious homemade fried scallion buns as a snack, appetizer, or side dish!
So, join me in this culinary expedition, as we unlock the secrets behind creating these delectable fried scallion buns. Get ready to elevate your cooking game and embark on a flavorful journey that promises to leave you craving for more!
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Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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