My version of fluffy & Moist Sweet Potato pancake. Have you ever tried?.. If not do find your time to make this. I bet you that you will not regret. It’s super simple same as usual pancakes, additional ingredient is some mashed Sweet Potatoes. One of our family favorite & super easy breakfast ideas in my day offs are pancakes. So I do create various different tastes to enjoy the yumminess. These I love to see the beauty of the color first. Create differently. First eat with your eyes then satisfy the tummy ☺ Don’t forget to add real butter & NOT margarine please. Also make an extra batch to freeze to make your life easy. Enjoy the Sweet Potato pancakes...
Time –30 minutes
Storage – Refrigerate up-to 2 days or freeze up-to 1 month
Cost – AED 8 (USD 2)
Serves – 3-4
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Ingredients:
Mashed Sweet Potato – 1 & ½ cup
2 Eggs
Melted Butter – ¼ cup
Vanilla – 1 Tsp
Fresh Milk – ¾ cup
All-Purpose flour – 1 cup
Baking powder – 2 Tsp
Sugar – 1 Tbsp
Water – ½ cup or as needed for the right consistency