Inspired by the famous French puff pastry bread, I made it in a simple way without a dough flattening machine. Simple "Pain Au Chocolat", (this dough can be shaped croissant) "
250 grams of wheat flour
50 grams of butter/margarine
110 grams of ice / cold water
30-35 grams of sugar
4-5 gr salt
4-5 grams of instant yeast
125 gram special butter for lamination danish pastry/puff pastry (room temperature).
Lots of chocolate chips
