Better Than Croissants 🥐 !! So Fast and Easy to Prepare ❗My grandfather was right! These buns are much more delicious than original croissants. This recipe is incredibly simple and quick. Forget all the recipes! This is the easiest thing I’ve ever tried. The dough is like a cloud 👌. Super simple ingredients and the result will surprise you. You must try this recipe. I don’t buy any more in the store. Few people know this recipe. All my friends made these buns according to this recipe and they were delighted. My family loves this. Cook with Pan Chleb! Bake and be happy!
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Ingredients and recipe:
320 ml warm whole milk
8 g instant yeast
3 tablespoons of sugar (36 g)
1 egg
600 g wheat flour
10 g salt
80 g melted butter (cooled down)
Mix the ingredients for a few minutes
Cover the bowl and let it rest in
a warm place for 1 hour
Shape the dough into a ball
Divide the dough
into 12 equal pieces
Shape all pieces of dough into balls
Cover the dough and let it rest in
a warm place for 20 minutes
Press the dough and roll it out
Shape the dough into flat circles
Press down in the middle
Cover the dough and let it rest for 30 minutes
1 egg
2 tablespoons of milk
Brush the top of the dough
Preheat the oven to 200°C
Bake for 10-12 minutes
Let them cool down
for a few minutes
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