Simple but delicious cheese potato salad recipe
Supplies:
2 potatoes, pancake flour (or flour), mozzarella cheese
※If you don't have any powder, you can use flour.
Recipe Order 👩🍳
1. Shred the potatoes, please.
2. Add a teaspoon of salt.
3. Add 1 spoon of pancake powder (flour replacement).
※If you add flour, add 1 tsp additional salt.
4. Korean pancake flour is seasoned flour.
5. Add enough oil to the pan and spread the dough thinly.
6. Cover and cook potatoes over low heat for 5 minutes.
7. Please replenish the oil in the middle so that it doesn't burn.
8. Turn over when the edges are cooked.
9. Add mozzarella cheese, please.
10. Close the lid and wait until the cheese is cooked.
11. When the cheese melts, fold the potato pancake in half.
Cooking tips ❗
- Cook potatoes slowly over low heat.
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