Perfect and Extra Firm Creams to Use with nozzles:
1. PERFECT Butter Swiss Meringue • ¡Como hacer un Merengue Suizo con man...
2. EXTRA FIRM Swiss Meringue! • Como hacer el Merengue Suizo EXTRA FI...
3. EXTRA FIRM Italian Meringue! • Merengue Italiano EXTRA FIRME para De...
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In this main Pastry tips tutorial, you will learn how to use these tools to give your desserts a professional touch.
Discover the secrets behind impressive finishes and how to make incredible decorations whether you are a beginner or a professional.
Learn how to use the main pastry nozzles to add a touch of mastery to your creations and become a true hero of the party.
π’ ATTENTION π’! I have included subtitles for you. Any video you upload that is made with a description and recipe in your own language will be translated with Google translate. If something goes wrong, write me in the comments and I will explain everything.
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Chapters:
0:00 - 9 Pastry Nozzles
0:17 - Wilton 1M Nozzle
1:39 - Nozzle 789
2:32 - Nozzle 1E
4:02 - 4B Open Star Nozzle
5:09 - 6B Open Star Nozzle
5:31 – Wilton 2A nozzle
6:16 - Basket nozzle n 234
7:11 - Number 2D Closed Star Nozzle
7:54 - San honoré mouthpiece, number 880
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If you want to support my work, my effort and teachings, you can do it by joining my channel and receiving exclusive benefits from only €1.99 and if you can't afford it, but you want to support me to continue making more videos, you can subscribe to my channel and share my recipes with your friends or family, Thank you very much!
π / @tundescakesrecetas
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Playlists with my best recipes:
π Cake Creams: • Merengue Suizo MUY Cremoso y Barato |...
πCakes: • BIZCOCHO EXTRA ESPONJOSO y TIERNO! • ...
π Complete Recipes: • Tarta ENCAPSULADA con Fruta y Tulipan...
π Easy Recipes WITHOUT Oven: • PASTEL en un instante, en 4 pasos a...
