We love fresh fruit, especially when it's in season and cheap. Near us, pineapples can be as cheap as 99 cents each. When the price gets low, we stock up on them. We cut them into chunks and put them in the freezer to be saved for smoothies, fruit salads and for baking.
In this video Steve show how to safely and quickly trim a pineapple and how to quick freeze it on a cookie sheet.
Some people call it carving a pineapple, others call it trimming or slicing. We call it how to cut up a pineapple. There are six simple steps. Do this about 2 or 3 days after you purchase your pineapple, before it gets overripe and starts to ferment.
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Steve & Annette Economides - MoneySmartFamily.com
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