Ingredients
Custard Sauce
6 egg yolks
Milk 450g
Sugar 150g
Divide equally into 3 parts
Vanilla Hazelnut Dark Chocolate
1/3 of custard Sauce
Some vanilla seeds
Whipped cream (38%) 130g
Dark chocolate 300g
Melted cocoa butter 30g
Some chopped hazelnuts
Matcha white chocolate
1/3 of custard Sauce
Matcha 3g
Whipped cream (38%) 130g
White chocolate 300g
Melted cocoa butter 35g
Matcha 4g
Raspberry White Chocolate
1/3 of custard Sauce
Raspberry puree
Whipped cream (38%) 130g
White chocolate 300g
Melted cocoa butter 35g
Freeze-dried raspberry chopped 5g
*Cocoa butter can be replaced with vegetable oil
