Looking for a soft and fluffy breakfast bread? Check out this no-oven Turkish bread recipe - the most delicious and easy bread you will ever prepare!
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Ingredients:
200 milliliters warm water (4/5 cup)
20 grams of live yeast (1 tablespoon with a slide)
1 tablespoon sugar (15 grams)
1 egg
100 milliliters milk (2/5 cup)
500 grams of flour (3 cups)
1/2 teaspoon salt (3 grams)
30 milliliters olive oil (2 tablespoons)
Small bunch of spring onions (50 grams)
Bon Appetit!
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