INGREDIENTS:
FOR THE STUFFING-
1 CUP BOILED RAJMA
2 TBSP OIL
1/4 CUP RED, YELLOW, GREEN BELL PEPPER CHOPPED
3-4 TBSP BOILED SWEET CORN
1 SMALL ONION CHOPPED
2 TBSP SPRING ONION
1 MEDIUM TOMATO CHOPPED
1/2 TSP ROASTED CUMIN POWDER
1/4 TSP WHITE PEPPER POWDER
1 TSP RED CHILLI POWDER
1 TSP TACO SEASONING OR MEXICAN SEASONING
1/4 TSP SUGAR
SALT AS PER TASTE
2 TBSP TOMATO SAUCE
FOR THE ROTI OR TORTILLA DOUGH-
1 CUP WHOLE WHEAT FLOUR
1 TBSP OIL
SALT
WATER
ASSEMBLING-
PREPARED ROTIS
PREPARED STUFFING
LETTUCE
SPRING ONIONS
PREPARED DIP
CHEESE
OIL TO BRUSH
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SOLO ACOUSTIC GUITAR by Jason Shaw http://freemusicarchive.org/music/Jas...
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
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