If you're looking for a delicious and easy way to cook a ribeye steak, then this is the video for you! In this quick and easy recipe, we'll show you how to cold sear your steak in minutes, resulting in a delicious and juicy steak that's perfect for any dinner!
DIRECTIONS:
1 Apply salt to the steak about 30 minutes to an hour before cooking.
2 Add pepper and place the steak into a room temperature, non-stick cooking pan (no greasing of the pan needed)
3 Turn the heat on high and cook for 2 minutes, after 2 minutes, flip the steak and cook the other side for another 2 minutes
4 Flip the steak over again and reduce the heat to medium and cook for 2 minutes. Keep flipping the steak every 2 minutes until the steak reaches the desired internal temperature.
5 Pull the steak from the heat and let rest for 5 minutes. Apply butter during the resting period if desired.
6 Serve
Internal Temperature Chart for Steak
Rare remove from heat @ 118 degrees for final temperature of 120
Medium Rare remove from heat @ 125 for final temp of 130
Medium remove from heat @ 136 degrees for final temperature of 140
Medium Well remove from heat @ 143 degrees for final temp of 150
Well Done remove from heat @ 154 degrees for final temp of 160
MUSIC BY:
Ambient
"strange day - ambient" is under a Creative Commons (CC BY 3.0) license. https://strange-day.com Music promoted by BreakingCopyright: • 🔥 Chill Background Guitar (Royalty Fr...
BUSINESS INQUIRIES & COLLABORATIONS:
[email protected]
Equipment Used:
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Tag Words
Ralph, Food, Ralph Knows Food, Cooking, Cooking shows, easy recipes, recipes, simple recipes, meals, easy meals, simple meals, beginner cooking, beginner meals, beginner recipes, southern cooking, southern cuisine, comfort food, How to cook steak, how to make steak, keto, cold sear, reverse sear, grilling, steak, ribeye, meater, meater thermometer,
