In 2011 , France, the average time of a meal is 31 minutes against 1:30 in 1975. Fast and cheap : the budget is between 5 and 15 euros. Top sellers include sandwiches , pizzas, burgers or kebabs. The small restaurant is now a very profitable sector. The margins can be significant there . And between breached hygiene standards , questionable freshness and misrepresentation of the product , the consumer , he does not always win . " Investigations and revelations" notably found that in one of the stores of a famous sandwich chain , sellers did not hesitate to sell their customers with expired products . Teams also followed in the field of veterinary services inspectors who detect any serious breaches of regulations on hygiene.
Directed by Celine and Bertrand Bolzinger Destève
Mounting Emmanuel and Emmanuel Corre Chariéras
Investigations and revelations, TF1
