I've been doing this method almost every day since I learned it from a 70-year-old master!!
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Materials
1.5 glasses of water (300ml)
1 teaspoon salt
4 glasses of flour
To grease the dough
150 g butter or margarine
for inside
200g white cheese or curd cheese
For the above
1 egg yolk
#börek #delicious #tasty #yummy #yum #practicalrecipes #zelihanintatlitarifleri
