Italy is famous for various pasta dishes and one of the most popular is: Ragù alla Bolognese. This meaty tomato sauce is known far beyond Italy's borders and is an absolute classic of Italian cuisine. But how is it prepared correctly? Why is the original recipe kept in the Bologna Chamber of Commerce? And why shouldn't you use spaghetti for this dish - as many people do? Let's find out!
CHAPTERS
00:00 Intro
00:36 The original recipe
01:44 The ingredients
02:06: The cooking process
03:24 The right pasta choice
04:10 Bolognese identity
05:00 How to eat Bolognese
CREDITS
Report: Susanne Gessner, Michael Kadereit
Camera: Michael Kadereit
Edit: Susanne Gessner
#bolognese #pasta #italy
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