We think you'll like this one. Jacques Pepin's chicken breast a la Susie recipe was inspired by a friend's recipe. Let's all give thanks to Jacques' friend Susie because this is a terrific method for keeping baked chicken succulent and moist. Mayonnaise is a polarizing ingredient, but in this instance, it's doing its job right.
Holiday hack: you can also try this recipe with skin-on turkey breast.
What you'll need:
2 chicken breasts, salt, 2 1/2 tsp chili-garlic sauce, 1/3 cup mayo, chives
Jacques Pépin Cooking At Home: Chicken Breast a la Susie
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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