Bearnaise sauce ingredients (approximately 4 portions):
✔️ 2 egg yolks
✔️ 2-3 tbs water
✔️ 70 ml / 2.4 fl oz white vinegar
✔️ small shallot
✔️ 2 stalks of tarragon
✔️ 3-4 stalks of parsley
✔️ 1 tbs peppercorn
✔️ 125 g / 4.4 oz butter
✔️ salt
🙂 Subscribe to this channel, share my videos with friends and let's chat in comments
SUBSCRIPTION LINK / @chefvivieneng
If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming
#ChefVivien #Bearnaise #FrenchSauce