Pro chef Saúl Montiel from Cantina Rooftop and home cook Lorenzo are swapping recipes and hitting the kitchen to start the morning right with breakfast tacos. We provided Lorenzo with all the ingredients necessary to make chef Saúl’s over-the-top $248 taco recipe, sending only $15 worth of materials back the other direction. Could our all-star home cook rise to the challenge or did chef Saúl’s breakfast tacos rule the day?
Follow Lorenzo at @rollinabenzo
Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Director: Christopher Principe
Director of Photography: Eric Brouse
Editor: Micah Phillips
Talent: Saul Montiel
Talent: Lorenzo Beronilla
Sr. Culinary Director: Kelly Janke
Producer: Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Rachel Suffian
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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