Crispy French fries with cheese sauce taste better than soggy French fries with nothing
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Frying safety
https://www.bbcgoodfood.com/howto/gui...
This recipe is loosely based on French Fry Daddy J. Kenji López-Alt's recipe from The Food Lab which you can find here:
https://www.seriouseats.com/perfect-f...
I can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me.
As for the cheese sauce okay real quick...
1 tablespoon butter heated up medium low
Wangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks)
Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better
Take it off the heat and add in a cup of dismantled cheddar
add in a bit of garlic powder
and some freeze dried chives
If you feel like it
but you don't have to
It will thicken as it cools so don't cook it down too much. Just the perfect amount
