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Today I have prepared a recipe for a delicious casserole with chicken liver in the pan! This liver casserole is super easy and quick to prepare and is great as a breakfast, dinner or snack. This liver dish can also be served on the festive table! Chicken liver with eggs, carrots and onions is an unusual and very tasty combination! Cook with me!
INGREDIENT:
500 g chicken liver
1 Onion
1 Carrot
3 large eggs
a bunch of spring onions
3 boiled eggs
1 Tablespoon of soy sauce
1/2 Teaspoon of salt
1/3 Teaspoon of pepper
1 Tablespoon of rice flour
Vegetable oil for frying
20 g of cheese
Bon appetit!
Thanks for watching! 😍😘
