I put the dough in boiling water and the result blew me away!
Ingredients:
OVER MEDIUM FIRE: 50 SEC
flour: 50 g (1.8 oz)
dough:
milk: 100 ml (3.4 fl oz)
dried yeast: 5 g (0.2 oz)
sugar: 25 g (0.9 oz)
flour: 150 g (5.3 oz)
salt: 5 g (0.2 oz)
oil: 20 ml (0.7 fl oz)
LEAVE: 30 MIN
LEAVE: 20 MIN
water: 1 l (34 pt)
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