I reveal my grandmother's secrets about making soft chicken gizzards! 5 recipes at once
Hello everyone!
Enjoy watching!
I'll show you the recipe in detail,
like my grandmother taught me.
where are you from?
I really love greetings from other countries!
Say hello to everyone
and great atmosphere!
Recipe 1:
1 onion.
refined olive oil.
cumin
roasted golden brown.
Paprika.
Spice mix:
Coriander, savory, marjoram, turmeric,
Dill, mint, red pepper.
Carrot.
Salt.
black pepper.
green pea.
Corn.
1 cup rice.
Pour in boiling water so that the water covers the rice and vegetables.
Add rosemary and cook until soft.
500 g chicken hearts.
clean, as I show, of blood clots and veins.
500 g chicken gizzards.
Rinse the stomachs well, peel them and cut them into pieces.
grind in a blender.
Garlic.
Paprika.
Salt.
black pepper.
Spice mix.
1 egg.
mix well.
Coriander.
1-2 tablespoons cornmeal.
refined olive oil.
Fry until golden brown on both sides.
the rice is ready!
Everything is ready!
it turned out very nice!
thats very delicious!
wonderful dinner or lunch.
I really want to try it out.
Bon appetit!
Thank you for your comments, likes and subscriptions!
Recipe 2.
1.5 kg chicken gizzards.
The stomachs must be cut.
where are you from?
I really love greetings from other countries!
Say hello to everyone
and great atmosphere!
Salt.
black pepper.
red hot pepper.
Rosemary.
cook until done.
From this number of stomachs I will prepare 3 dishes.
and feed my whole family.
Do you have a big family?
Potato.
Salt.
black pepper.
Olive oil.
Place in the oven at 200°C for 25 minutes.
Aubergine.
Olive oil.
1 onion.
Salt.
sweet peppers.
black pepper.
500 g cooked chicken gizzards.
100 g sour cream.
Carrot.
Place on top of the potatoes in a single layer.
150g cheese.
Bake for another 25 minutes at 180°C.
wonderful dinner or lunch.
I really want to try it out.
How often do you cook chicken?
For me, chicken is the best meat.
I have many delicious recipes on the channel.
The first dish is ready!
Bon appetit!
Recipe 3.
1kg sweet potatoes.
Salt.
cook until done.
Puree.
Let cool down.
1 onion.
Olive oil.
250g mushrooms.
Salt.
Sweet peppers.
roasted golden brown.
500 g cooked chicken gizzards.
I chop it with a knife.
1 tablespoon ketchup.
I let it cool down.
4-6 tablespoons potato starch.
Olive oil.
I lay it out in the shape of a nest using a cooking bag.
I sprinkled the filling with chicken gizzards.
Cheese.
Bake at 200°C for 25 minutes.
the dish is ready!
Allow to cool slightly before serving.
thats very delicious!
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Recipe 4.
I still have 500g of cooked stomachs.
1 onion.
Garlic.
1 pepper.
1 tablespoon vinegar 9%.
1 tablespoon soy sauce.
1/2 teaspoon sugar.
1/2 teaspoon salt.
some olive oil.
black pepper.
Let marinate for 2 hours.
Dill.
the dish is ready!
Bon appetit!
Thank you for your comments, likes and subscriptions!
Recipe 5.
Quail eggs 10 pcs.
cook until done.
600 g chicken gizzard or other chicken meat.
black pepper with bay leaf.
Garlic.
Salt.
Cook for 7 minutes and skim off the foam.
Add carrots 20 minutes before the end,
This wasn't shown in the video.
Cook over low heat for 2 hours.
Adjust time depending on meat.
Cool.
Broth, if prepared,
pretty transparent.
I hand it over and set it aside.
Hearts need to be cut.
I cut the boiled quail eggs into 2 parts.
Parsley.
boiled carrots.
The broth must be brought to a boil.
Slowly add 30g crushed gelatine.
Stir until the gelatin dissolves.
if the gelatin is large,
then it must first be soaked in 100 ml of water.
The broth with gelatin is ready!
I'll put the bowl down and take a look.
some green peas.
Gradually add broth with gelatin.
repeat after me.
Here's some more corn.
Little by little I fill the glass bowls.
Now the bowls have to let the gelatine harden.
2 potatoes.
cook until done.
Drain, puree and let cool.
I still have some left
boiled carrots and parsley.
100-150g mozzarella.
1 onion.
Olive oil.
Fry until golden brown.
Salt.
black pepper.
repeat after me.
Olive oil.
Sprinkle immediately with mozzarella.
The cake needs to be turned over.
I see that I need to lower my temperature.
I repeat that.
The temperature is now correct.
Great!
crispy cheese crust!
it turned out very nice!
the broth with gelatin is frozen.
Pour boiling water onto the cloth.
Cover the inverted bowl.
I carefully remove the bowl.
Thank you for your comments, likes and subscriptions!
