Discover our simple and delicious cabbage pan casserole recipe! This dish combines fresh cabbage, carrots, and aromatic herbs into a perfect family meal. Follow our step-by-step instructions to make this nutritious casserole with a delicious hint of basil. An ideal recipe for a quick and healthy dinner! Subscribe to our channel for more creative and delicious recipes!
Ingredients:
- Cabbage: 1 pc
- Carrots 🥕: 1 pc
- Onion 🧅: 1 pc
- Parsley, dill, green onions🌿
- Eggs 🥚: 2 pcs
- Natural yogurt: 120g
- Rice flour: 70g
- Baking powder: 2g
- Cheese 🧀: 100g
- Tomatoes 🍅: 2 pcs.
- Italian herbs
- Chervil or parsley
Method:
1. Preparing Cabbage:
Cut the cabbage into thin slices and cook in salted water for 2 minutes. Then let it cool down.
2. Preparing vegetables:
Finely chop the onion, grate the carrots and fry in olive oil until golden brown.
3. Casserole mixture:
Drain cabbage, add herbs, eggs, yogurt, salt, Italian herbs, rice flour and baking powder and mix. Place in an oiled pan and fry over low heat for 15 minutes.
4. Gratinating:
Grate cheese and slice tomatoes. Turn the casserole over, top with cheese and tomatoes and roast for another 10 minutes.
5. Arrange:
Sprinkle with parsley and serve warm. Ideal with yogurt or sour cream.
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Hashtags:
#Cabbage Stir-Fry Casserole #VegetarianRecipes #HealthyCooking #VegetableCasserole #FamilyRecipes
Final word:
Quick, healthy and incredibly delicious – your cabbage casserole is ready to serve! Thanks for watching and see you next delicious recipe!
