542,337 views since Nov 26, 2023

Learned in a French restaurant! Much tastier than croissants! This is a great recipe!
Learned in the best French restaurant! I bake bread at least 3 times a week! Forget all the recipes! This is the easiest thing I've ever done! You've probably never tasted such delicious bread before! Be sure to cook this recipe. Recipes from Roman. This is a very simple and delicious recipe. The dough is like fluff! Delicious bread. Cook with Roman! You've probably never eaten bread like this before! A secret recipe carefully hidden! Super tasty and very simple recipe.

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Ingredients and recipe:
- Warm water 200 ml
- Warm milk 200 ml
- Yeast 8 g (2 tsp)
- Sugar 1 tbsp.
- Salt 1 tsp.
- Vegetable oil 90 ml
1. Mix all ingredients
- All-purpose wheat flour 530 - 580 g
2. Mix well with a spatula
3. Put the dough on the table and knead it for 5-6 minutes
4. The dough should be smooth and not stick to your hands.
5. Grease the bowl with vegetable oil
6. Place the dough in a bowl and let it rise for 40-45 minutes.
7. The dough rose well, what a beauty!
8. Do you like kneading dough? Write to me in the comments
9. Divide the dough into two equal parts
10. Roll them into a ball
11. Roll out the dough into a 40-45 cm long rectangle
- Melted butter 90 g
12. Lubricate with a brush
13. Fold the dough twice like in the video
14. Grease again with butter
15. Fold the dough 2 more times, repeat after me
16. Do the same with the second piece of dough
17. Cover with a towel and let rise for 15-20 minutes.
- Cheese 150 g
18. Roll out the dough into a 40-45 cm long rectangle
19. Put on cheese
20. Roll on both sides and cut in the middle
21. Fix the edges and form a baguette
22. Place on baking paper
23. Do the same with the second piece of dough
24. Cover and let rise for 15-20 minutes
25. Look how nice and airy the bread is.
26. Cut into 4.5 - 5 cm wide pieces
- Egg yolk 1 pc
- Milk 1 tbsp.
27. Lubricate with a brush
28. Sprinkle with black sesame seeds
29. Bake at 180°C (360°F) for 24-27 minutes. Cover with foil or parchment for the last 5-6 minutes.
30. What a delicious and beautiful layered bread! How

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