The best chicken dinner recipe!
Hello, friends! Get ready for a tasty treat today! We're making cheesy bacon-wrapped chicken fillet rolls with a side of crisp salad. Let's dive in!
Start by placing chicken fillet steaks on a board. If you don't have them pre-prepared, no worries! Cut chicken breast lengthwise for the same result. Cover with polyethylene, give a good beating, and season with salt and black pepper.
For the filling, mix 5 ounces (140 grams) of mozzarella, a grated carrot, and chopped parsley. Add 3 tablespoons of sour cream and stir. Wrap each piece in bacon, bake for 30 minutes at 350°F (175°C), then add another 3.5 ounces (100 grams) of mozzarella on top and bake for an extra 10 minutes.
For the salad, shred 7 ounces (200 grams) of white cabbage, chop 5 mini cucumbers, add parsley, and toss in 3.5 ounces (100 grams) of canned corn.
Create a simple dressing with 1 tablespoon of apple cider vinegar, 2 tablespoons of olive oil, salt, and black pepper. Toss it all together.
Plate the cheesy bacon-wrapped delights with the fresh salad for a burst of flavors. Thanks for joining me on Amazing Recipes! If you enjoyed this, hit like, subscribe, and share your thoughts. Until next time, happy cooking!
Shopping List:
- Chicken fillet steaks or chicken breast
- Polyethylene (for covering)
- Salt
- Black pepper
- Mozzarella cheese (8,5 oz or 240grams for topping)
- 1 Carrot
- Parsley
- 3 tbs of Sour cream
- Bacon slices
- White cabbage (7 oz or 200g)
- 5 Mini cucumbers
- Canned corn (3,5 oz or 100g)
- Apple cider vinegar
- Olive oil
