Are you having friends over for dinner? Delight them with a simple yet delicious Italian pasta recipe: spaghetti with garlic, olive oil, and chili. Add some chopped parsley to give your pasta some freshness! The Michelin-starred chef Luciano Monosilio (known as 'King of Carbonara') turns this simple recipe into a dish you will absolutely love!
00:00 – INTRODUCTION
00:08 – PASTA COOKING
00:13 – GARLIC CHOPPING
01:00 – PASTA DRESSING
01:24 – FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Sp...
★ INGREDIENTS.
Spaghetti ¾ lb (320 g)
Garlic 2 cloves
Extra virgin olive oil 5 and ¼ tbsp (60 g)
Fresh chili pepper 1
Parsley 1 bunch
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