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A Korean chef taught me this pork trick! Delicious and filling!
Incredibly delicious dish! It's easy to prepare, delicious and filling and can be served with any side dish. This versatile recipe will always come in handy! The secret of the dish lies in the marinade.
Good mood and delicious recipes to you all!!!
Ingredients
Pork loin - 800 g.
Soy sauce - 4 tbsp. l.
Wine vinegar - 1 tbsp. l.
Baking powder - 1 tsp.
Cornstarch - 3 tbsp. l.
Ginger - 15 g.
Garlic - 4 cloves.
Honey - 1 tbsp. l.
Sesame.
Salt.
Black pepper.
Olive oil.
Carrots - 1 pc.
Cucumber - 2 pcs.
Paprika - 1 pc.
Chives.
Dill.
Soy sauce - 4 tbsp. l.
Olive oil - 5 tbsp. l.
Sugar - 1 tsp.
Red pepper – 1/3 tsp.
Salt - 1/2 tsp.
Black pepper – 1/3 tsp.
Garlic - 2 cloves.
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